Sourdough English Muffins

Name: Sourdough English Muffins
Yield: 2
Ingredients: 2 tablespoons sugar; 2 cups warm water (110°F-115°F); 1 tablespoon active dry yeast or instant yeast; 1 cup sourdough starter, fed or unfed; fed will give you a more vigorous rise; 7 cups King Arthur Unbleached All-Purpose Flour; 1/2 cup Baker's Special Dry Milk or nonfat dry milk; 1/4 cup (4 tablespoons) butter, at room temperature; 1 tablespoon salt; 1/4 teaspoon sour salt (citric acid), optional; for enhanced sour flavor; semolina or cornmeal, for coating

Sourdough English Muffins was pinched from <a href="http://www.kingarthurflour.com/recipes/sourdough-english-muffins-recipe" target="_blank">www.kingarthurflour.com.</a>

"Who doesn't love English muffins? Homemade sourdough muffins seem even more scrumptious, and some of the taste-testers here had to admit that these crusty, chewy, tangy gems were some of the best they'd ever eaten...."

INGREDIENTS

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2 tablespoons sugar

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2 cups warm water (110°F-115°F)

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1 tablespoon active dry yeast or instant yeast

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1 cup sourdough starter, fed or unfed; fed will give you a more vigorous rise

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7 cups King Arthur Unbleached All-Purpose Flour

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1/2 cup Baker's Special Dry Milk or nonfat dry milk

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1/4 cup (4 tablespoons) butter, at room temperature

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1 tablespoon salt

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1/4 teaspoon sour salt (citric acid), optional; for enhanced sour flavor

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semolina or cornmeal, for coating

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