Sourdough Donuts with Cinnamon Sugar

Name: Sourdough Donuts with Cinnamon Sugar
Ingredients: 1 cup (8 oz, 235 ml) whole milk, warmed to about 120°F (slightly warmer than body temp); 1 large egg (room temp); 4 tablespoons (2 oz, 55g) unsalted butter, melted; 1 cup (8 oz, 224g) active sourdough starter (100% hydration); 3.5 cups (18 oz, 504g) unbleached all-purpose flour; 1/2 cup (4oz, 112g) granulated sugar; 1 teaspoon cardamom; 1 teaspoon cinnamon; 1 teaspoon table salt; Cinnamon Sugar for coating

"These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture...."

INGREDIENTS

•

1 cup (8 oz, 235 ml) whole milk, warmed to about 120°F (slightly warmer than body temp)

•

1 large egg (room temp)

•

4 tablespoons (2 oz, 55g) unsalted butter, melted

•

1 cup (8 oz, 224g) active sourdough starter (100% hydration)

•

3.5 cups (18 oz, 504g) unbleached all-purpose flour

•

1/2 cup (4oz, 112g) granulated sugar

•

1 teaspoon cardamom

•

1 teaspoon cinnamon

•

1 teaspoon table salt

•

Cinnamon Sugar for coating

Go To Recipe

review