Sourdough Discard Brown Bread Recipe - Amy Bakes Bread
"Soft, hearty and full of that sweet molasses flavor, this sourdough brown bread recipe is made with whole grains and sourdough discard...."
INGREDIENTS
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450 grams water, warmed (about 1 3/4 cup plus 2 Tablespoons)
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80 grams molasses (about 1/4 cup)
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175 grams honey (about 1/2 cup)
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9 grams instant yeast (1 Tablespoon)
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200 grams sourdough discard (heaping 3/4 cup)
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30 grams cocoa powder (about 5 Tablespoons)
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14 grams salt (about 2 teaspoons)
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460 grams whole wheat flour (freshly milled, about 3 1/3 cups)
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550 grams bread flour (about 4 cups)
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