"Here's the perfect solution to your discarded sourdough dilemma. The rosemary, while optional, complements the tang of the sourdough perfectly. We're addicted to these crackers, dipped into some healthy hummus...."
INGREDIENTS
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1 coarse salt (such as kosher or sea salt) for sprinkling on top
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1 cup King Arthur Premium Whole Wheat Flour or White Whole Wheat Flour
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1/2 teaspoon sea salt
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1 cup unfed ("discarded") sourdough starter
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1/4 cup (4 tablespoons) unsalted butter, room temperature
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2 tablespoons dried herbs of your choice, optional
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oil for brushing