Sourdough Crackers with Olive Oil & Herbs
"You'll never throw away sourdough starter again once you've tried these ultra thin and crispy..."
INGREDIENTS
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200 grams (about 1 cup) mature sourdough starter (100% hydration)
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1/2 cup (60g) all-purpose flour
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1/2 cup (60g) whole wheat flour
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2 tablespoons (12g) rye flour*
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3 tablespoons (32g) extra virgin olive oil
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1 tablespoon dried herbs de Provence
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1/2 teaspoon fine sea salt
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maldon flake salt, for topping
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