Sourdough Crackers

Name: Sourdough Crackers
Ingredients: 1 cup discarded sourdough starter; 3/4 cup AP flour or 1 cup AP einkorn flour; 1/4 cup butter; 1 tablespoon dried herbs (basil, oregano, parsley, rosemary, thyme are all good options, or a combination of any of those); 1 teaspoon salt

"These homemade, herb-seasoned, sourdough crackers are deliciously tangy, crispy, and buttery. The perfect way to use up excess sourdough discard...."

INGREDIENTS

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1 cup discarded sourdough starter

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3/4 cup AP flour or 1 cup AP einkorn flour

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1/4 cup butter

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1 tablespoon dried herbs (basil, oregano, parsley, rosemary, thyme are all good options, or a combination of any of those)

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1 teaspoon salt

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