Sourdough Crackers
"Tangy, salty, crispy crackers, made with discarded sourdough starter...."
INGREDIENTS
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1 cup (113g) King Arthur White Whole Wheat Flour
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1/2 teaspoon sea salt
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1 cup (227g) sourdough starter unfed/discard
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4 tablespoons (57g) unsalted butter room temperature
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2 tablespoons dried herbs of your choice optional
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oil for brushing
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coarse salt (such as kosher or sea salt) for sprinkling on top
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