Sourdough Cinnamon Rolls Recipe
INGREDIENTS
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1 cup Sourdough Starter*
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3/4 cup milk (heated approximately 1 minute in microwave)
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2 tablespoons butter, room temperature
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1 egg, room temperature
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1 teaspoon salt
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1/4 cup granulated sugar
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3 1/4 cups bread flour or unbleached all-purpose flour
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1 teaspoon instant active dry yeast
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Cinnamon Filling (see recipe below)
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Frosting (see recipe below)
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