Sourdough Chocolate Cake
"Chocolate cake made with sourdough starter? Don't worry; you'll never taste the sour, just the rich, full flavor of chocolate. The coffee icing, with its pretty dark chocolate drizzle, takes this cake to another level. Read our blog about this chocolate cake, with additional photos, at Bakers' Banter. New to sourdough? Find the help you need for all of your sourdough baking at our Sourdough Essentials page...."
INGREDIENTS
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1 1 cup "fed" sourdough starter
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1 1 cup milk (whole milk or 2% preferred) or evaporated milk
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1 2 cups King Arthur Unbleached All-Purpose Flour
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1 1 1/2 cups granulated sugar
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1 1 cup vegetable oil
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1 2 teaspoons vanilla extract
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1 1 teaspoon salt
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1 1 1/2 teaspoons baking soda
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1 3/4 cup unsweetened baking cocoa (not Dutch process)
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1 1 teaspoon espresso powder, optional
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1 2 large eggs
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1 6 cups confectioners' sugar
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1 3/4 cup butter
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1 1/2 cup plain yogurt or buttermilk
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1 1 tablespoon + 1 1/2 teaspoons espresso powder
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1 1 tablespoon hot water
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1 1/3 cup semisweet chocolate chips
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1 1 tablespoon milk
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1 1 tablespoon corn syrup
•
1 1 cup "fed" sourdough starter
•
1 1 cup milk (whole milk or 2% preferred) or evaporated milk
•
1 2 cups King Arthur Unbleached All-Purpose Flour
•
1 1 1/2 cups granulated sugar
•
1 1 cup vegetable oil
•
1 2 teaspoons vanilla extract
•
1 1 teaspoon salt
•
1 1 1/2 teaspoons baking soda
•
1 3/4 cup unsweetened baking cocoa (not Dutch process)
•
1 1 teaspoon espresso powder, optional
•
1 2 large eggs
•
1 6 cups confectioners' sugar
•
1 3/4 cup butter
•
1 1/2 cup plain yogurt or buttermilk
•
1 1 tablespoon + 1 1/2 teaspoons espresso powder
•
1 1 tablespoon hot water
•
1 1/3 cup semisweet chocolate chips
•
1 1 tablespoon milk
•
1 1 tablespoon corn syrup
•
1 1 cup "fed" sourdough starter
•
1 1 cup milk (whole milk or 2% preferred) or evaporated milk
•
1 2 cups King Arthur Unbleached All-Purpose Flour
•
1 1 1/2 cups granulated sugar
•
1 1 cup vegetable oil
•
1 2 teaspoons vanilla extract
•
1 1 teaspoon salt
•
1 1 1/2 teaspoons baking soda
•
1 3/4 cup unsweetened baking cocoa (not Dutch process)
•
1 1 teaspoon espresso powder, optional
•
1 2 large eggs
•
1 6 cups confectioners' sugar
•
1 3/4 cup butter
•
1 1/2 cup plain yogurt or buttermilk
•
1 1 tablespoon + 1 1/2 teaspoons espresso powder
•
1 1 tablespoon hot water
•
1 1/3 cup semisweet chocolate chips
•
1 1 tablespoon milk
•
1 1 tablespoon corn syrup
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