Sourdough Chocolate Cake
"Rich, dark chocolate cake with creamy coffee icing and a drizzle of dark chocolate...."
INGREDIENTS
•
1 cup (227g) sourdough starter ripe (fed) or discard
•
1 cup (227g) milk (whole milk or 2% preferred) or evaporated milk
•
2 cups (241g) King Arthur Unbleached All-Purpose Flour
•
1 1/2 cups (298g) granulated sugar
•
1 cup (198g) vegetable oil
•
2 teaspoons vanilla extract
•
1 teaspoon salt
•
1 1/2 teaspoons baking soda
•
3/4 cup (64g) natural cocoa powder (not Dutch process)
•
1 teaspoon espresso powder optional
•
2 large eggs
•
6 cups (680g) confectioners' sugar
•
3/4 cup (170g) butter
•
1/2 cup (113g) plain yogurt or buttermilk
•
1 tablespoon + 1 1/2 teaspoons espresso powder
•
1 tablespoon (14g) hot water
•
1/3 cup (57g) semisweet chocolate chips
•
1 tablespoon (14g) milk
•
1 tablespoon (21g) corn syrup
ADVERTISEMENT