sourdough chocolate cake
INGREDIENTS
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◾1 cup fed sourdough starter (click here for free instructions)
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◾1 cup raw goat or cow milk
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◾1-3/4 cup spelt flour
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◾1 to 1-1/2 cups evaporated cane juice, Rapadura, or Sucanat
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◾1 cup unrefined, virgin coconut oil, just barely melted
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◾2 teaspoons vanilla extract
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◾1 teaspoon sea salt
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◾1-1/2 teaspoons baking soda
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◾3/4 cup traditional cocoa powder (not Dutch process)
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◾1 teaspoon finely ground Teeccino – (optional) (I used the Mediterranean Hazelnut blend)
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◾2 large pastured eggs
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...Note: Double the frosting if making a layered cake and you desire to use this creamy frosting between the layers.
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◾3/4 cup coconut cream (the cream part of a can of whole coconut milk)
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◾1/4 cup raw honey
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◾1/4 cocoa powder
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◾1 teaspoon vanilla
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