"Lightly spiced banana bread made with sourdough starter...."
INGREDIENTS
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8 tablespoons (113g) unsalted butter at cool room temperature
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2/3 cup (142g) brown sugar packed
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 3/4 cups (397g) mashed ripe banana from about 1 3/4 pounds unpeeled bananas
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1/4 cup (85g) honey
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2 large eggs
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1/2 cup (113g) sourdough starter unfed/discard*
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3/4 cup (85g) chopped nuts optional