Sourdough 90-Rye Bread Recipe | The Perfect Loaf
"My recipe for sourdough rye bread with 990% whole-grain rye flour. This bread is intensely aromatic, earthy, and perfect toasted with butter...."
INGREDIENTS
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272g whole rye flour
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272g water
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41g ripe sourdough starter (100% hydration)
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272g whole rye flour
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60g high-protein white bread flour
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272g water
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11g fine sea salt
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All the levain
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