Sour Raspberry Ginger Kombucha Recipe

Name: Sour Raspberry Ginger Kombucha Recipe
Ingredients: ½ gallon kombucha from a first fermentation (this is not store bought kombucha, 1.9 L); 1 cup raspberries, mashed (fresh or frozen and thawed); 1 thumb ginger, grated; 2 Tbsp lemon juice (30 mL); 1 tsp honey (5 g)

"This Zingy Raspberry Kombucha is inspired by the widely popular Trilogy™ Kombucha, with refreshing flavors of raspberry, lemon, and ginger!..."

INGREDIENTS

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½ gallon kombucha from a first fermentation (this is not store bought kombucha, 1.9 L)

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1 cup raspberries, mashed (fresh or frozen and thawed)

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1 thumb ginger, grated

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2 Tbsp lemon juice (30 mL)

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1 tsp honey (5 g)

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