Sour Pickle Brine Recipe
INGREDIENTS
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3 C distilled white vinegar
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3 C water
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2 T plus 2 tsp sea salt
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2 T sugar
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sliced vegetables of your choice
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Add Flavorings
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Add fresh or dry flavorings, if desired. Don’t be afraid to mix and match a little! Here are some tasty flavorings to try:
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Dry Flavorings (amount per pint jar)
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1 Bay leaf
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1/2 teaspoon Celery seed
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1-3 small whole Dried Chile peppers
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1/2 teaspoon Cumin seed
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1/2 teaspoon Dill seed
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1/2 teaspoon Mustard seed
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1/2 teaspoon Pickling spice
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1/2 teaspoon Turmeric
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Fresh Flavorings (amount per pint jar):
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1 fresh Habanero or Jalapeño pepper
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2-4 sprigs sliced or whole Dill
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1/2-1 whole large clove, sliced Garlic
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2 3-inch strips fresh (peeled) or 1/2 teaspoon prepared Horseradish
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1 sprig fresh Oregano
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1 tablespoon sliced Shallot
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