"At just 1.5g net carbs per a 25 gummy bear serving!..."
INGREDIENTS
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1/2 cup water
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2 tablespoons raspberry powder
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2-4 tablespoons allulose (or xylitol, to taste*)
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1/2 teaspoon vitamin C powder (or about 1 TBSP lemon juice, to taste)
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2 1/2 tablespoons gelatin (***)
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2 teaspoons allulose
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1/2 teaspoon raspberry powder (optional (but highly suggested!))
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1/8-1/4 teaspoon vitamin C powder (to taste)
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gummy bear silicon molds