Real Recipes From Real Home Cooks ®
Sour Cream Vanilla Bean Cake with French Sour Cream Buttercream
INGREDIENTS
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For the Cake:
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7 ounces (199 grams) all-purpose flour-1 1/2 cups
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8 ounces (226 grams) cake flour*-2 cups
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1 teaspoon salt
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18 ounces (510 grams) granulated sugar-2 1/2 cups
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5 large eggs
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12 ounces (340 grams) sour cream
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1 tablespoon (15 milliliters) vanilla bean paste
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1 cup (8 ounces, or 227 grams) unsalted butter, very soft
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10 tablespoons (150 milliliters) vegetable oil
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For The Buttercream...
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4 ounces (140 grams) unsalted butter- 1/2 cup or 1 stick
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7 ounces (198 grams) granulated sugar- 1 cup
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4 ounces (140 grams) sour cream- 1/2 cup
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2 tablespoons (30 milliliters) corn syrup or glucose syrup
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1/2 teaspoon baking soda
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8 ounces (280 grams) large eggs (without shell) - about 4 eggs
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9 ounces (255 grams) granulated sugar- 1 1/2 cups
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16 ounces (454 grams) unsalted butter, softened- 2 cups
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2 tablespoons (30 milliliters) vanilla extract
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