INGREDIENTS
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1 cup softened butter
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2 cups powdered sugar
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2 large eggs
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1 [8 oz] sour cream [not low fat]
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3 tsp pure vanilla extract
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1/4 tsp pure almond extract
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4 1/2 cups all purpose flour [plus add'l for dusting the work surface]
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2 tsp baking powder
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1 tsp salt
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Icing:
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2 cups powdered sugar
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1/2 tsp almond or lemon extract
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1/2 tsp clear vanilla extract
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⅛-1/4 cup light corn syrup [plus add'l as needed]