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SOUR CREAM RYE BREAD
INGREDIENTS
•
1 1/2 teaspoons yeast
•
1 cup bread flour
•
1 cup rye flour
•
1 1/2 tablespoons sugar
•
1 1/2 teaspoons caraway seeds
•
2 1/2 tablespoons vital wheat gluten
•
1 teaspoon salt
•
1/3 cup sour cream
•
3/4 cup water
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