Sour Cream Rolls with Walnut Filling

Name: Sour Cream Rolls with Walnut Filling
Ingredients: 4 cups ground walnuts (about 14 ounces); 1 cup sugar; 3/4 cup butter, melted; 1/2 cup 2% milk; 1/3 cup honey; DOUGH:; 2 packages (1/4 ounce each) active dry yeast; 1 teaspoon plus 1/3 cup sugar, divided; 1/2 cup warm 2% milk (110° to 115°); 1 cup butter, melted; 1 cup sour cream; 4 large eggs, room temperature, divided use; 1 teaspoon salt; 5-1/4 to 5-3/4 cups all-purpose flour

"When I was a little girl, my grandmother taught me how to make these rolls. I remember feeling so special when "we" served them. If you have never worked with yeast, this is the recipe for you. —Nadine Mesch, Mount Healthy, Ohio..."

INGREDIENTS

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4 cups ground walnuts (about 14 ounces)

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1 cup sugar

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3/4 cup butter, melted

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1/2 cup 2% milk

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1/3 cup honey

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DOUGH:

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2 packages (1/4 ounce each) active dry yeast

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1 teaspoon plus 1/3 cup sugar, divided

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1/2 cup warm 2% milk (110° to 115°)

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1 cup butter, melted

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1 cup sour cream

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4 large eggs, room temperature, divided use

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1 teaspoon salt

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5-1/4 to 5-3/4 cups all-purpose flour

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