Sour Cream Rolls with Walnut Filling
"When I was a little girl, my grandmother taught me how to make these rolls. I remember feeling so special when "we" served them. If you have never worked with yeast, this is the recipe for you. —Nadine Mesch, Mount Healthy, Ohio..."
INGREDIENTS
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4 cups ground walnuts (about 14 ounces)
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1 cup sugar
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3/4 cup butter, melted
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1/2 cup 2% milk
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1/3 cup honey
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DOUGH:
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2 packages (1/4 ounce each) active dry yeast
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1 teaspoon plus 1/3 cup sugar, divided
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1/2 cup warm 2% milk (110° to 115°)
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1 cup butter, melted
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1 cup sour cream
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4 large eggs, room temperature, divided use
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1 teaspoon salt
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5-1/4 to 5-3/4 cups all-purpose flour
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