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Sour Cream Rhubarb Cookies
INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 cup butter, softened
•
3/4 cup sugar
•
1 egg
•
3/4 cup sour cream
•
1/2 teaspoon vanilla extract
•
2 cups rhubarb, diced
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9
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