SOUR CREAM RAISIN PIE WITH BROWN SUGAR MERINGUE
"Matt's favorite pie! The recipe is from a church cookbook and the page is loose and stained. Thought I better get it in here before it's lost. I use my stand mixture to beat the meringue while cooking the filling...."
INGREDIENTS
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9-inch baked pie shell
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1 Tbs. plus 1 1/2 tsp. cornstarch
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1 cup plus 2 Tbs. sugar
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1/4 tsp salt
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3/4 tsp nutmeg
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1 1/2 cups sour cream (not light)
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3 egg yolks (save whites)
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1 1/2 cup raisins (1 cup would be enough)
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1 Tbs. lemon juice
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Brown Sugar Meringue:
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3 egg whites
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1/4 tsp. cream of tartar
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6 Tbs. brown sugar
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1/2 tsp vanilla
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