Sour Cream Pumpkin Bundt Cake
"A surprise filling of brown sugar streusel makes this Sour Cream Pumpkin Bundt Cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake!..."
INGREDIENTS
•
STREUSEL
•
1/2 1/2 cup packed brown sugar
•
1 1 teaspoon ground cinnamon
•
1/4 1/4 teaspoon ground allspice
•
2 2 teaspoons butter or margarine
•
CAKE
•
3 3 cups all-purpose flour
•
1 1 tablespoon ground cinnamon
•
2 2 teaspoons baking soda
•
1 1 teaspoon salt
•
2 2 cups granulated sugar
•
1 1 cup (2 sticks)
•
4 4 large
•
1 cup LIBBY'S® 100% Pure Pumpkin LIBBY'S® 100% Pure Pumpkin
•
1 1 container (8 oz.)
•
2 2 teaspoons vanilla extract
•
GLAZE (recipe below)
ADVERTISEMENT