"Always a crowd-pleaser, Sour Cream Pound Cake Recipe is soft, moist and buttery...."
INGREDIENTS
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1 cup real butter, no substitutions
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3 cups granulated sugar
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6 large eggs, room temperature
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1 cup (8 ounces) sour cream
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½ teaspoon salt
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1 teaspoon baking powder
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3 cups all-purpose flour
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1 tablespoon vanilla extract
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