Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 20
Ingredients: 1 cup butter, softened; 3 cups sugar; 6 large Nellie’s Free Range Eggs; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 2 teaspoons vanilla extract; Confectioners' sugar, optional

Sour Cream Pound Cake was pinched from <a href="https://www.tasteofhome.com/recipes/sour-cream-pound-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like pound cakes. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin..."

INGREDIENTS

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1 cup butter, softened

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3 cups sugar

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6 large Nellie’s Free Range Eggs

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3 cups all-purpose flour

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1 cup sour cream

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2 teaspoons vanilla extract

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Confectioners' sugar, optional

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