INGREDIENTS
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8 ounces extra-wide egg noodles
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2 cups Daisy Sour Cream, divided
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1 cup Daisy Cottage Cheese
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1/2 cup sliced green onions
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1 pound lean ground beef
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14.5 ounce can petite diced tomatoes
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup shredded cheddar cheese