INGREDIENTS
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1-1/4 pound Ground Chuck
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1 can 15-ounces Tomato Sauce
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1/2 teaspoon Salt
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Freshly Ground Black Pepper
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8 ounces, weight Egg Noodles
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1/2 cup Sour Cream
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1-1/4 cup Small Curd Cottage Cheese
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1/2 cup Sliced Green Onions (less To Taste)
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1 cup Grated Sharp Cheddar Cheese
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