INGREDIENTS
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1 1/4 pounds ground chuck
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One 15-ounce can tomato sauce
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1/2 teaspoon salt
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Freshly ground black pepper
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8 ounces egg noodles
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1/2 cup sour cream
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1 1/4 cups small curd cottage cheese
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Pinch red pepper flakes
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1/2 cup sliced green onions (less to taste)
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1 cup grated sharp Cheddar
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Crusty French bread, for serving
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