Sour Cream Enchiladas

Name: Sour Cream Enchiladas
Ingredients: 2 cups cooked chicken, shredded; 1 teaspoon chili powder; 2 1/2 cups Monterey Jack cheese, grated and divided; 10-12 corn tortillas; 3 tablespoons butter; 3 tablespoons flour; 2 cups chicken broth; 1 cup sour cream; 1 (4 oz) can diced green chilies; 1 tablespoon fresh cilantro, finely chopped; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; Kosher salt, to taste

"There's more than one way to have an enchilada...."

INGREDIENTS

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2 cups cooked chicken, shredded

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1 teaspoon chili powder

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2 1/2 cups Monterey Jack cheese, grated and divided

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10-12 corn tortillas

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3 tablespoons butter

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3 tablespoons flour

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2 cups chicken broth

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1 cup sour cream

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1 (4 oz) can diced green chilies

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1 tablespoon fresh cilantro, finely chopped

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1/2 teaspoon onion powder

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1/2 teaspoon garlic powder

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1/4 teaspoon black pepper

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Kosher salt, to taste

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