INGREDIENTS
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½ cup potato flakes (see note below), or 2/3 cup mashed potato
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¾ cup sour cream (not light, and at room temperature)
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1 egg
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3 tablespoon melted butter (cooled)
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1 tablespoon honey
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1 teaspoon salt
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½ cup toasted wheat germ
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1 ¼ cup bread flour
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1 ¼ cup all-purpose flour + up to another 2 - 3 tablespoons for kneading
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2/3 cup barley flour
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¼ teaspoon baking soda
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1 ¾ teaspoon active dry yeast
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Butter for greasing the pan
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For the egg wash: 1 egg