Sour Cream Cupcakes
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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Pinch salt
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1 1/2 sticks unsalted butter at room temperature
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1 1/2 cups sugar
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3 eggs
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1 1/2 teaspoons vanilla extract
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1/2 cup milk
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3/4 cup sour cream
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1 (12-ounce) bag semisweet chocolate chips
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3 sticks unsalted butter, almost room temperature
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1 teaspoon vanilla extract
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Pinch kosher salt
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1/2 cup powdered sugar
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Candy or sprinkles, for garnish
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Special equipment: 12-cup muffin tin, cupcake liners
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