Sour Cream Cornbread

Name: Sour Cream Cornbread
Ingredients: 3/4 cup oat fiber (use gluten free if necessary); 1/3 cup Briana's Baking Mix; 1/3 cup masa flour (I used Maseca brand); 2 tsp. THM Super Sweet Blend (or more for a sweet cornbread); 1 1/2 tsp. baking powder; Scant tsp. salt; 1/2 tsp. turmeric (optional, for color); 2/3 cup low-fat sour cream; 1/2 cup egg whites; 1/2 cup unsweetened almond milk (or carton coconut milk for a nut free version); 1/4 cup water

Sour Cream Cornbread was pinched from <a href="http://www.briana-thomas.com/sour-cream-cornbread/" target="_blank">www.briana-thomas.com.</a>

"THM:FP, low carb, low fat, sugar free, gluten/nut free..."

INGREDIENTS

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3/4 cup oat fiber (use gluten free if necessary)

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1/3 cup Briana's Baking Mix

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1/3 cup masa flour (I used Maseca brand)

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2 tsp. THM Super Sweet Blend (or more for a sweet cornbread)

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1 1/2 tsp. baking powder

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Scant tsp. salt

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1/2 tsp. turmeric (optional, for color)

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2/3 cup low-fat sour cream

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1/2 cup egg whites

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1/2 cup unsweetened almond milk (or carton coconut milk for a nut free version)

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1/4 cup water

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