Sour Cream Cornbread

Name: Sour Cream Cornbread
Ingredients: 1 1/2 cups self-rising white cornmeal mix; 1/2 cup all-purpose flour; 1 (14.75-oz.) can low-sodium cream-style corn; 1 (8-oz.) container light sour cream; 3 large eggs, lightly beaten; 2 tablespoons chopped fresh cilantro; 1/2 cup (2 oz.) 2% reduced-fat shredded Cheddar cheese (optional)

Sour Cream Cornbread was pinched from <a href="http://www.myrecipes.com/recipe/sour-cream-cornbread-10000002012822/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 cups self-rising white cornmeal mix

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1/2 cup all-purpose flour

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1 (14.75-oz.) can low-sodium cream-style corn

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1 (8-oz.) container light sour cream

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3 large eggs, lightly beaten

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2 tablespoons chopped fresh cilantro

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1/2 cup (2 oz.) 2% reduced-fat shredded Cheddar cheese (optional)

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