Sour Cream Corn Bread | Recipes

Name: Sour Cream Corn Bread | Recipes
Ingredients: ½ pound (2 sticks) unsalted butter, melted, plus extra to grease the pan 3 cups all-purpose flour 1 cup Bob’s Red Mill medium-grind yellow cornmeal ½ cup sugar 2 tablespoons baking powder (see note) 1 tablespoon kosher salt 1¼ c

"Sour Cream Corn Bread from Barefoot Contessa. Preheat the oven to 350 degrees. Grease and line the bottom of tone 9 x 13-inch baking pan with parchment paper. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, sour…..."

INGREDIENTS

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½ pound (2 sticks) unsalted butter, melted, plus extra to grease the pan 3 cups all-purpose flour 1 cup Bob’s Red Mill medium-grind yellow cornmeal ½ cup sugar 2 tablespoons baking powder (see note) 1 tablespoon kosher salt 1¼ c

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