"Sour Cream Coffee Cake, with a sweet and crunchy streusel topping and a cinnamon sugar layer in the middle, is the most delicious bundt coffee cake recipe!..."
INGREDIENTS
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1/2 cup brown sugar (packed)
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1/2 cups chopped pecans
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1 1/2 teaspoons ground cinnamon (or pumpkin pie spice)
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1 cup granulated sugar
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1/4 teaspoon salt
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1 cup all-purpose flour
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1 tablespoon ground cinnamon (or pumpkin pie spice)
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6 tablespoons butter (melted)
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup unsalted butter (softened)
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1 1/4 cup white sugar
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3 eggs (slightly beaten)
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2 teaspoon vanilla extract
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1 1/2 cups sour cream