"This is my all-time favorite sour cream coffee cake. It's decadent, and so delicious...."
INGREDIENTS
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1/2 cup (1 stick) butter, room temperature
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1 cup sugar
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2 eggs
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2 cups flour
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1 tsp. baking soda
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1 tsp. baking powder
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1/2 tsp. salt
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1 (12 oz.) container of sour cream (I use reduced-fat)
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1 tsp. vanilla extract
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1 tsp. cinnamon
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1/4 cup sugar
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1/4 cup brown sugar
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1 cup chopped pecans or walnuts (optional)