"Sour Cream Chocolate Loaf Cake made with Monk Fruit In The Raw means less sugar with the same great flavor...."
INGREDIENTS
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¾ cup Dutch-processed unsweetened cocoa powder
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½ cup (1 stick) unsalted butter, softened
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½ plus ? cups Monk Fruit In The Raw™
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½ plus ? cups sugar
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1 teaspoon vanilla extract
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2 large eggs
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1 cup reduced fat sour cream
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1¾ cups unbleached all-purpose flour