Sour Cream Chocolate Gingerbread Bundt Cake
INGREDIENTS
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Yield: 1 bundt cake
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Prep time: 10 minutes
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Bake time: 45 minutes
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1 cup unsweetened cocoa powder, plus more for dusting
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1 cup Hodgson Mill Whole Wheat Flour
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1 1/2 cups Hodgson Mill Whole Wheat Pastry Flour
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1 1/2 teaspoons baking soda
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2 cups granulated sugar
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1/2 teaspoon baking powder
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1 Tablespoon ground ginger
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1 teaspoon kosher salt
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3/4 cups vegetable or canola oil
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1 cup regular sour cream
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1/3 cup molasses
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1 teaspoon vanilla extract
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4 large eggs
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1 cup hot coffee
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butter or shortening for greasing the pan
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confectioner's sugar for dusting the cake
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