Sour Cream Chocolate Cupcakes
"Sour cream adds rich flavor and tender texture to these classic chocolate cupcakes...."
INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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2 cups granulated sugar
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3/4 cup sour cream
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1/4 cup shortening
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1 cup water
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1 1/4 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon vanilla
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1/2 teaspoon baking powder
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2 eggs
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4 oz unsweetened baking chocolate, melted and cooled
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4 cups powdered sugar
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1 cup butter or margarine, softened
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3 tablespoons milk
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1 1/2 teaspoons vanilla
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3 oz unsweetened baking chocolate, melted and cooled
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