INGREDIENTS
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Ingredients
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1 cup baking cocoa
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1 cup boiling water
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1 cup butter, softened
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2-1/2 cups sugar
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4 eggs
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2 teaspoons vanilla extract
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3 cups cake flour
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2 teaspoons baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup (8 ounces) sour cream
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FROSTING:
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2 cups (12 ounces) semisweet chocolate chips
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1/2 cup butter, cubed
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1 cup (8 ounces) sour cream
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1 teaspoon vanilla extract
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4-1/2 to 5 cups confectioners' sugar
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