Sour Cream Chive Bread

Name: Sour Cream Chive Bread
Prep time: 10 min
Cook time: 3 h
Yield: 1
Ingredients: 2/3 cup whole milk (70&deg to 80&deg); 1/4 cup water (70° to 80°); 1/4 cup sour cream; 2 tablespoons butter; 1-1/2 teaspoons sugar; 1-1/2 teaspoons salt; 3 cups bread flour; 1/8 teaspoon baking soda; 1/4 cup minced chives; 2-1/4 teaspoons active dry yeast

Sour Cream Chive Bread was pinched from <a href="https://www.tasteofhome.com/recipes/sour-cream-chive-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. —Deborah Plank, West Salem, Ohio..."

INGREDIENTS

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2/3 cup whole milk (70° to 80°)

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1/4 cup water (70° to 80°)

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1/4 cup sour cream

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2 tablespoons butter

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1-1/2 teaspoons sugar

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1-1/2 teaspoons salt

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3 cups bread flour

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1/8 teaspoon baking soda

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1/4 cup minced chives

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2-1/4 teaspoons active dry yeast

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