INGREDIENTS
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2 packages McCormick Enchilada Sauce Mix
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3 1/2 cups milk
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1 cup sour cream
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1 can (4 1/2 ounces) chopped green chiles, drained
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2 tablespoons oil, divided
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1 pound boneless skinless chicken breasts, cut into thin strips
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1 medium onion, thinly sliced
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1 medium bell pepper, cut into thin strips
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10 flour or corn tortillas (8-inch)
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2 cups shredded Mexican cheese blend
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