Sour Cream-Chicken Enchiladas
"Though Fain, a seventh-generation Texan, now lives in New York City, she spends a lot of time re-creating the vibrant Tex-Mex food of her youth. Think that doesn't include casseroles? Take a gander at these cheesy chicken enchiladas. "To give a kick to my sour cream sauce," the author says, "I add serrano chiles and tomatillos." Recipe courtesy of Lisa Fain, author of The Homesick Texan Cookbook..."
INGREDIENTS
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3 boneless, skinless chicken breasts
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Kosher salt
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4 olive oil
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2 unsalted butter
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2 serrano chiles
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2 garlic
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2 all-purpose flour
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2 chicken broth
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2 sour cream
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1 chopped cilantro
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1 ground cumin
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1 cayenne
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1 tomatillos
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24 corn tortillas
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10 Monterey Jack
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1 onion
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