INGREDIENTS
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10 small soft flour tortillas (can also use corn tortillas, but I like flour)
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3 tablespoons flour
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2 cups chicken stock
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1 cup sour cream
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2 1/2 cups shredded and cooked chicken (I like to use rotisserie chicken)
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2 cups Sharp Cheddar cheese, shredded
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1 cup Monterey Jack cheese, shredded
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3 tablespoons butter
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1 10 oz can of Rotel (mixture of tomatoes and diced green chilies)