INGREDIENTS
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3 cups shredded cooked chicken
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1 cup prepared jarred salsa
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1 (1.0-ounce) packet taco seasoning
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8 ounces sour cream
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1 (10.75-ounce) can cream of chicken soup
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1 (4-ounce) can chopped green chilies
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1 teaspoon granulated garlic
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6 to 8 small corn tortillas (about 5.5 inch)
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2 cups Mexican blend shredded cheese
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