Sour Cream Cake Donuts with Maple Brown Butter Glaze
INGREDIENTS
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Sour Cream Cake Donuts
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3 1/2 cups all purpose flour
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1 tbsp baking powder
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1/2 tsp baking soda
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1 tsp cinnamon
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1 tsp nutmeg
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pinch of salt
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1 cup granulated sugar
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2 eggs
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1/3 cup butter, melted
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1 tsp vanilla
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1 tsp lemon zest
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1 cup sour cream {full fat, none of this low fat rubbish}
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Canola oil for frying
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Maple Brown Butter Glaze
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3 cups icing sugar
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3 tbsp maple syrup
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1/2 tsp vanilla
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3 tbsp brown butter
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3-4 tbsp milk
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