INGREDIENTS
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1⁄2 cup margarine, softened
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1⁄4 cup light brown sugar
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1 large egg, beaten lightly
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1 cup sour cream
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1⁄4 cup molasses
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1⁄2 cup raisins
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1 cup all-purpose flour
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1 teaspoon baking soda
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1⁄4 teaspoon salt
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1 cup natural bran (I used Quaker brand)