"This blueberry pie is made with sour cream and blueberry custard filling. Use your own homemade pie pastry shell or a purchased frozen pie shell for this recipe...."
INGREDIENTS
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1 cup sour cream
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2 tablespoons all-purpose flour
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3/4 cup sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 egg, beaten
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2 1/2 cups fresh or frozen blueberries
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1 unbaked 9-inch pie pastry shell
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.
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Pecan Topping:
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4 tablespoons all-purpose flour
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3 tablespoons packed brown sugar
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3 tablespoons butter, softened
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3 tablespoons chopped pecans