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Sour Cream–Blueberry Pancakes
INGREDIENTS
•
1 cup light sour cream
•
1 tablespoon sugar
•
1 teaspoon vanilla extract
•
2 large eggs
•
2.15 ounces gluten-free baking and pancake mix (about 1/2 cup; such as Pamela's)
•
1/4 teaspoon salt
•
Cooking spray
•
1 cup blueberries, divided
Go To Recipe
6
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