"Sour Cream Blueberry Lemon Flan - a new twist on a decades old family favourite dessert at our house. The combination of lemon and blueberry is bound to be a hit in this incredibly easy, lusciously creamy dessert...."
INGREDIENTS
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1 1/4 cups graham cracker crumbs
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1/4 cup melted butter
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2 tbsp sugar
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Three, 8 oz tubs of sour cream (3 cups)
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1 cup sugar
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3 large eggs
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1 tsp vanilla extract
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1 tsp lemon extract
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zest of one lemon, very finely minced
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2 cups blueberries (fresh or frozen)
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1/2 cup sugar
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1 tsp finely grated lemon zest (optional)
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1 rounded tablespoon corn starch
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1/4 cup water